Tangerine Tango Salad Dressing by Lemon Love Company · GreenveilSaving recent analysis
Lemon Love Company LLLemon Love Company
VerdictLooks goodTangerine Tango Salad Dressing
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Vegetable oil55%—›
- Soybean30%—›
- Canola25%—›
- Water22.5%—›
- Sugar8.62%—›
- Champagne vinegar6.939999999999998%—
- Eggs3.469999999999999%—›
- White distilled vinegar1.7349999999999994%—
- Salt0.30607%—›
- Tangerine oil0.30607%—›
- Spice0.30607%—›
- Xanthan gum0.8167899999999833%—
Show original
Vegetable oil (soybean or canola), water, sugar, champagne vinegar, eggs, white distilled vinegar, salt, tangerine oil, spice, xanthan gum.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.