Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Spirulina powder (arthrospira platensis ), chlorella powder (broken cell wall chlorealla vulgaris), whole leaf wheat grass, nettle leaf powder, burdock root, alfalfa leaf, whole leaf barley grass, barley grass juice powder, broccoli powder, nopal cactus powder, dandelion leaf, kale powder, oat grass juice powder, parsley leaf powder, horsetail, spinach powder, probiotic complex† (lactobacillus acidophilus, lactobacillus casei, bifidobacterium lactis), enzyme complex† (papain [from papaya], bromelain [from pineapple], vegetarian pepsin), kelp powder, dulse powder, ginger root
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.