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Gochujang sauce · Greenveil

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Analysis
Gochujang sauce

VerdictConsider avoiding

Gochujang sauce

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthHigh

NutritionCritical
nutri-score e

Processing

nova 4

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SUGAR
ACETIC ACID
VINEGAR
Soy sauce
SALT
YEAST
CAPSAICIN
CAPSICUM OLEORESIN

Ingredients (8)

Gochujang sauce56.25%—
Water28.60576923076923%—›
Brown sugar13.822115384615385%—›
Wheat6.911057692307693%—›
Onion3.4555288461538467%—›
Red pepper1.7277644230769234%—›
Soy sauce0.8638822115384599%—›
Soybean0.43194110576922995%—›
Wheat0.21597055288461497%—›
Salt0.10798527644230749%—›
Koji0.053992638221153744%—
Water0.053992638221153744%—›
Garlic0.43194110576922995%—›
Salt0.2159705528846132%—›
Cooking rice wine0.1079852764423066%—
Soybean0.0539926382211533%—›
Citric acid0.02699631911057665%—
Xanthan gum0.013498159555290101%—
Koji0.013498159555290101%—
Sugar21.875%—›
Distilled vinegar10.9375%—›
Soy sauce5.46875%—›
Water2.734375%—›
Wheat1.3671875%—›
Soybeans0.68359375%—›
Salt0.341796875%—›
Alcohol0.341796875%—›
Sake2.734375%—
Water1.3671875%—›
Rice0.68359375%—›
Koji0.341796875%—
Salt0.341796875%—›
Salt1.3671875%—›
Yeast extract0.68359375%—›
Oleoresin capsicum0.68359375%—›

Show original

Gochujang sauce (water, brown sugar, wheat, onion, red pepper powder, soy sauce [defatted soybean, wheat, salt, koji, water], garlic, salt, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji), sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, alcohol), salted sake (water, rice, koji, salt), salt, yeast extract, oleoresin capsicum.

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.