Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CITRIC ACID, DEXTROSE, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SODIUM CARBONATE, AND LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM CHLORIDE, MAGNESIUM OXIDE, CALCIUM CARBONATE, STEVIA LEAF EXTRACT, AVOCADO OIL, BEET JUICE (FOR COLOR), CITRIC ACID, DEXTROSE, SODIUM BICARBONATE, POTASSIUM BICARBONATE, NATURAL FLAVOR, SODIUM CARBONATE, AND LESS THAN 2% OF POTASSIUM CHLORIDE, BEET JUICE (FOR COLOR), MAGNESIUM OXIDE, CALCIUM CARBONATE, STEVIA LEAF EXTRACT, AVOCADO OIL, MALIC ACID, CITRIC ACID, DEXTROSE, SODIUM CARBONATE, SODIUM BICARBONATE, POTASSIUM BICARBONATE, NATURAL FLAVOR, AND LESS THAN 2% OF POTASSIUM CHLORIDE, MAGNESIUM OXIDE, CALCIUM CARBONATE, STEVIA LEAF EXTRACT, AVOCADO OIL, RIBOFLAVIN (FOR COLOR)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.