Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ground beef (raw, 75% lean and 25% fat), bourbon bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice concentrate, chipotle pepper [chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], garlic powder, onion powder, caramel color), bacon (pork cured with water, salt, sugar, salt, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, natural spice extractive flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose, may contain traces of soy), brown sugar, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, powdered cellulose [to prevent caking]), rub (brown sugar, spices, kosher salt, paprika, garlic powder, onion powder, and not more than 2% canola oil added to prevent caking).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.