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Chicken Pad Thai by Snapdragon · Greenveil

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Analysis
Chicken Pad Thai

Snapdragon S

Snapdragon

VerdictConsider avoiding

Chicken Pad Thai

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate

nutri-score c

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Carboxymethyl cellulose (CMC) — Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
SUGAR
SALT
PIMENTO
BEAN SPROUT
CARROT
CILANTRO

Ingredients (17)

Entrée60.83%—
Boneless white chicken35.83%—
Boneless white chicken25%—
Water19.585%—›
Sugar3.81%—›
Salt0.74%—›
Baking soda0.74%—
Pad thai sauce0.74%—
Sugar0.37%—›
Water0.185%—›
Onion0.09250000000000003%—›
Canola oil0.04625000000000001%—›
Tahini paste0.023125000000000007%—
Fish sauce anchovy extract0.011562500000000031%—
Salt0.0057812500000000155%—›
Garlic0.0028906250000000355%—›
Tomato paste0.0014453125000000178%—
Lime juice0.0007226562500000089%—›
Rice wine vinegar0.00036132812500000444%—
And contains 2% and less of0.00018066406250000222%—
Tamarind0.00009033203125000111%—›
Tamarind0.00009033203125000111%—›
Water0.00009033203124997335%—›
Corn starch0.00004516601562498668%—›
Salt0.00002258300781249334%—›
Paprika0.000011291503906218914%—›
Oleoresin paprika0.000005645751953109457%—
And spices0.000005645751953053946%—›
Red bell pepper0.74%—›
Bean sprout0.74%—›
Green onion0.74%—
Carrot0.74%—›
And cilantro0.74%—›
Rice noodle0.74%—
Rice0.74%—›
Tapioca starch0.74%—
Sugar0.74%—›
Salt0.74%—›
And cellulose gum0.74%⚠ low
Anchovy0.74%—›
Sesame6.155000000000072%—

Show original

entrée: boneless white chicken (boneless white chicken, water, sugar, salt and baking soda), pad thai sauce (sugar, water, onion, canola oil, tahini paste [sesame seeds], fish sauce anchovy extract, salt], garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, salt, paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, carrot, and cilantro, rice noodle: rice, tapioca starch, sugar, salt, and cellulose gum, contains: fish (anchovy) and sesame,

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.