Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA), GLYCERIN, CETEARYL ALCOHOL, CANOLA OL, BUTYROSPERMUM PARKII (SHEA) BUTTER, FRAGRANCE (PARFUM) GLYCOL STEARATE, POLYQUATERNIUM-11, CETYL ALCOHOL, PHENOXYETHANOL, DISTEAROYLETHYL DIMONIUM CHLORIDE, GLYCERYL STEARATE, PEG-100 STEARATE, ETHYLHEXYLGLYCERIN, COCOS NUCIFERA (COCONUT) OIL, PERSEA GRATISSIMA (AVOCADO) OIL, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL CLEA EUROPAEA(OLIVE) FRUIT OIL, MANGIFERA INDICA (MANGO) SEED BUTTER, ARGANIA SPINOSA (ARGAN) KERNEL OIL, MELIA AZADIRACHTA (NEEM) SEED OIL, DAUCUS CAROTA SATIVA (CARROT) SEED OIL, MACADAMIA TERNIFOLIA (MACADAMIA) SEED OIL, MANGIFERA INDICA MANGO) SEED OIL, GLYCINE SOJA (SOYBEAN) OIL, HYDROLYZED SILK, LONICERA CAPRIFOLIUM FLOWER (HONEYSUCKLE) EXTRACT, MACROCYSTIS PYRIFERA (KELP) EXTRACT, SALVIA OFFICINALIS (SAGE) LEAF EXTRACT, VITIS VINIFERA (GRAPE) SEED EXTRACT, URTICA DIOICA LEAF (NETTLE) EXTRACT, SILK AMINO ACIDS, CITRIC ACID, ALOE BARBADENSIS (ALOE) LEAF JUICE (DECOLORIZED).