Pancake & waffle mix · Greenveil
Saving recent analysis Products Analysis Pancake & waffle mix Pancake & waffle mix
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Brown rice flour 54.54545454545455% — Potato starch 22.727272727272727% — › Tapioca starch 11.36363636363636% — Rice flour 5.68181818181818% — › Sugar 2.8409090909090935% — › Monocalcium phosphate anhydrous 1.4204545454545467% — › Sodium bicarbonate 0.7102272727272734% — Sea salt 0.35511363636364024% — › Natural vanilla type flavor 0.17755681818182012% — Pancake flavor 0.08877840909090651% — Xanthan gum 0.08877840909090651% — Show original Brown rice flour, potato starch, tapioca starch, rice flour, sugar, monocalcium phosphate anhydrous, sodium bicarbonate, untreated sea salt, natural vanilla type flavor, organic pancake flavor, xanthan gum.
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
