Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm fruit oil, corn masa flour (ground yellow corn masa flour, trace of lime), cultured wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, guar gum), black beans, water, tomatoes, onions, shiitake mushrooms, button mushrooms, brown rice, cilantro, lime juice, salt, jalapeno peppers, scallions, extra virgin olive oil, expeller-pressed canola oil, epazote, garlic, black pepper, red chili powder, cumin, coriander
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.