How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
Processing
nova 4
1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)
blend health-blend-v1
Ingredients (2)
MICROCRYSTALLINE CELLULOSE VEGETABLE CAPSULE75%—
HYDROXYPROPYL PRODUCTS METHYLCELLULOSE75%—
SILICON DIOXIDE BEFORE INFORM OF KEEP OUT CHILDREN25%—
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MICROCRYSTALLINE CELLULOSE VEGETABLE CAPSULE (HYDROXYPROPYL PRODUCTS METHYLCELLULOSE), SILICON DIOXIDE BEFORE INFORM OF KEEP OUT CHILDREN
Decision read
Use with care for food use
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
