Seasoned bean paste · GreenveilSaving recent analysisSeasoned bean paste
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (19)
- Soybean paste52.631578947368425%—
- Soybean23.684210526315788%—›
- Wheat flour11.84210526315789%—›
- Salt3.5625%—›
- Water3.5625%—›
- Corn starch syrup2.358552631578945%—
- Hot red pepper seasoning1.1792763157894726%—
- Red chili pepper0.5896381578947398%—
- Water0.2948190789473699%—›
- Salt0.14740953947368496%—›
- Garlic0.07370476973684248%—›
- Onion0.03685238486842479%—›
- Fermentation ethyl alcohol0.018426192434212396%—
- Water0.00921309621710975%—›
- Garlic0.004606548108554875%—›
- Base0.0023032740542774377%—
- Hydrolyzed vegetable protein0.0011516370271351661%—
- Sodium metaphosphate0.0005758185135675831%—›
- Glycine0.0005758185135675831%—
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Soybean paste, Soybean, Wheat flour, Salt, Water, Corn starch syrup, Hot red pepper seasoning, Red chili pepper powder, Water, Salt, Garlic, Onion, Fermentation ethyl alcohol, Water, Garlic, Seasoned base, Hydrolyzed vegetable protein, Sodium metaphosphate, Glycine
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