Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water (Aqua), Caprylic/Capric Triglyceride, Glycerin, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, Cetearyl Olivate, Sorbitan Olivate, Avena Sativa (Oat) Kernel Extract, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Cucumis Sativus (Cucumber) Fruit Extract*, Persea Gratissima (Avocado) Fruit Extract*, Helianthus Annuus (Sunflower) Seed Oil*, Simmondsia Chinensis (Jojoba) Seed Oil*, Hydrolyzed Oat Protein, Potassium Palmitoyl Hydrolyzed Oat Protein, Glyceryl Caprylate, Triethyl Citrate, Hydroxyethylcellulose, Xanthan Gum, Caprylhydroxamic Acid, Plant-Derived Fragrance