black truffle hot sauce by Melinda's · GreenveilSaving recent analysis
Melinda's MMelinda's
VerdictLooks goodblack truffle hot sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (19)
- Cayenne pepper mash52.631578947368425%—
- White vinegar23.684210526315788%—
- Water11.84210526315789%—›
- Canola vegetable oil5.921052631578945%—
- Fresh garlic2.9605263157894726%—
- Salt0.125%—›
- Cane sugar0.125%—›
- Onion0.125%—›
- Honey0.125%—›
- Parmesan cheese0.125%—
- Xanthan gum0.125%—
- Citric acid0.125%—
- Natural flavors0.125%—
- Black truffle0.125%—›
- Black truffle0.125%—›
- Summer black truffle0.125%—
- Salt0.125%—›
- Natural flavor0.125%—
- Vegetable fiber1.3355263157894797%—
Show original
Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors, black truffle from Italy, black truffle juice, summer black truffle, salt, natural flavor, vegetable fiber
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.