Mexican Street Corn Pinto & Black Beans by Somos · GreenveilSaving recent analysis
Somos SSomos
VerdictNot enough dataMexican Street Corn Pinto & Black Beans
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Water54.54545454545455%—›
- Pinto beans22.727272727272727%—
- Sweet yellow corn11.36363636363636%—
- Onion5.68181818181818%—›
- Jalapeño peppers2.8409090909090935%—›
- Black beans1.4204545454545467%—›
- Avocado oil0.7102272727272734%—›
- Sea salt0.35511363636364024%—›
- Epazote0.17755681818182012%—›
- Garlic0.08877840909090651%—›
- Chili0.08877840909090651%—›
Show original
water, whole pinto beans, sweet yellow corn, onion, jalapeño peppers, whole black beans, avocado oil, sea salt, epazote, garlic powder, chili flakes
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.