Breaded vegan scallops · GreenveilSaving recent analysisBreaded vegan scallops
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Water54.54545454545455%—›
- Konjac22.727272727272727%—
- Pea starch11.36363636363636%—›
- Potato starch5.68181818181818%—›
- Rice flakes2.8409090909090935%—
- From brown rice2.8409090909090935%—›
- Sea salt0.14375%—›
- Agave nectar0.14375%—›
- Fenugreek0.14375%—›
- Alginate0.14375%—›
- From seaweed0.14375%—›
- White pepper0.14375%—›
- Calcium hydroxide2.1221590909091077%—
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Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.
No ingredient drivers are available for this product.
