Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Soy protein nuggets (soy protein isolate, rice flour, and salt), inulin dark chocolate (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose, palm oil, soy lecithin, and vanilla), chocolate layer (maltitol syrup, modified palm kernel oil, skim milk powder, chocolate liquor, water, glycerine, cocoa, soy lecithin, disodium phosphate, salt, carrageenan, vanilla extract), organic brown rice syrup, glycerin, gluten free rolled oats, cocoa powder, conjugated linoleic acid (safflower oil, glucose syrup, sodium caseinate, silicon dioxide, soy lecithin, tetrasodium diphosphate, mixed tocopherols), high oleic sunflower oil, organic gum acacia, natural flavor, cocoa extract, sea salt, vanilla extract, soy lecithin (as emulsifier)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.