Gianduia gelato · GreenveilSaving recent analysisGianduia gelato
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Whole milk53.84615384615385%—
- Cane sugar11.405%—›
- Cream11.405%—›
- Skim milk11.405%—
- Hazelnuts5.9694230769230785%—›
- Dried glucose syrup2.9847115384615392%—
- Dextrose1.4923557692307696%—›
- Cocoa0.7461778846153848%—›
- Baobab fruit pulp0.37308894230768885%—›
- Arrowroot0.18654447115384443%—
- Kudzu0.09327223557691866%—
- Citrus fiber0.04663611778845933%—
- Salt0.046636117788466436%—›
Show original
Whole milk, cane sugar, cream, skim milk, hazelnuts, dried glucose syrup, dextrose, cocoa (processed with alkali), baobab fruit pulp, arrowroot, kudzu, citrus fiber, salt
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
