Thai curry pumpkin ice cream · GreenveilSaving recent analysisThai curry pumpkin ice cream
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Nonfat milk53.57142857142857%—
- Cream23.214285714285715%—›
- Cane sugar11.607142857142861%—›
- Pumpkin5.803571428571431%—›
- Brown sugar2.9017857142857153%—›
- Honey1.4508928571428612%—›
- Tapioca starch0.7254464285714306%—
- Spices0.3627232142857153%—›
- Sea salt0.14%—›
- Citric acid0.11136160714286092%—
- Coriander oil0.05568080357143401%—›
- Cardamom oil0.027840401785717006%—›
- Natural flavor0.01392020089285495%—
- Lemongrass oil0.01392020089285495%—›
Show original
Nonfat milk, cream, cane sugar, pumpkin, brown sugar, honey, tapioca starch, spices, sea salt, citric acid, coriander oil, cardamom oil, natural flavor, lemongrass oil.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
