Hot Buffalo Sauce
Hot Buffalo Sauce by Primal Kitchen. Greenveil has not yet assessed this product's safety signals.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictNot enough data
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthNot enough data
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- CAYENNE PEPPER SAUCE55%—
- AGED RED CAYENNE PEPPERS28.75%—
- DISTILLED VINEGAR13.125%—›
- SALT0.55%—›
- GARLIC12.575000000000003%—›
- AVOCADO OIL22.5%—›
- WATER11.25%—›
- RED JALAPENO PEPPER PUREE5.625%—
- RED JALAPENO PEPPERS2.8125%—
- SALT0.55%—›
- VINEGAR2.2625%—›
- DICED RED JALAPENO PEPPERS2.8125%—
- DICED RED JALAPENO PEPPERS1.40625%—
- SALT0.55%—›
- VINEGAR0.85625%—›
- POTATO STARCH1.40625%—›
- DISTILLED VINEGAR0.703125%—›
- GARLIC0.3515625%—›
- PAPRIKA0.17578125%—›
- TAMARIND SEED GUM0.17578125%—›
Show original
CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), AVOCADO OIL, WATER, ORGANIC RED JALAPENO PEPPER PUREE (ORGANIC RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), ORGANIC DICED RED JALAPENO PEPPERS (ORGANIC DICED RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), POTATO STARCH, ORGANIC DISTILLED VINEGAR, ORGANIC GARLIC POWDER, ORGANIC PAPRIKA, TAMARIND SEED GUM
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.