Butternut Squash Soup W/ Brown Butter & Sage · Greenveil
Saving recent analysis Products Analysis Butternut Squash Soup W/ Brown Butter & Sage Butternut Squash Soup W/ Brown Butter & Sage
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v2) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Squash 55% — › Savory Veggie Broth 22.5% — Water 11.25% — › Natural Flavor 5.625% — Pea Protein 2.8125% — › Yeast Extract 1.40625% — › Natural Color 0.703125% — Turmeric 0.3515625% — › Spice 0.3515625% — › Cream 11.25% — › Skim Milk 5.625% — Corn Starch 2.8125% — › Butter 1.40625% — › Cream 1.40625% — › Salt 0.32488986784141% — › Nonfat Milk Powder 0.32488986784141% — Natural Flavor 0.32488986784141% — Spice 0.4315803964757805% — › Show original Squash, Savory Veggie Broth (Water, Natural Flavor, Pea Protein, Yeast Extract, Natural Color, Turmeric, Spice), Cream, Skim Milk, Corn Starch, Butter (Cream), Salt, Nonfat Milk Powder, Natural Flavor, Spice.
Decision read
Probably skip for fragrance avoidance This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
