Pork rinds barbecue by Rib Rack · GreenveilSaving recent analysis
Rib Rack RRRib Rack
VerdictConsider avoidingPork rinds barbecue
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- PORK SKINS77.67%—
- SUGAR3.57%—›
- SALT2.68%—›
- PAPRIKA2.68%—›
- SPICES2.68%—›
- INCLUDING PEPPER1.34%—›
- CELERY1.34%—›
- GARLIC2.68%—›
- RICE HULLS2.68%—
- NATURAL HICKORY SMOKE FLAVOR2.6799999999999855%—›
- CONTAINS MALTODEXTRIN2.6799999999999855%—›
- CITRIC ACID2.6799999999999784%—
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PORK SKINS, SUGAR, SALT, PAPRIKA, SPICES (INCLUDING PEPPER, CELERY), GARLIC POWDER, RICE HULLS, NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN), CITRIC ACID.
No ingredient drivers are available for this product.