Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cherry - glucose syrup, sugar, hydrogenated palm oil, gelatin, dl-malic acid, citric acid, natural and artificial flavors, concentrated cherry juice, emulsifiers (sucrose fatty acid esters, sorbitan monostearate), purple sweet potato juice, color (beta-carotene). strawberry - glucose syrup, sugar, hydrogenated palm oil, gelatin, dl-malic acid, citric acid, strawberry jam, natural and artificial flavors, concentrated strawberry juice, emulsifiers (sucrose fatty acid esters, sorbitan monostearate), purple sweet potato juice
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.