Pasta jackfruit bowl · GreenveilSaving recent analysisPasta jackfruit bowl
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Young jackfruit56.25%—
- Rotini pasta21.875%—
- Chickpeas10.9375%—›
- Tapioca5.46875%—
- Pea protein2.734375%—›
- Xanthan gum2.734375%—
- Tomatoes10.9375%—›
- Tomatoes5.46875%—›
- Tomato juice2.734375%—›
- Citric acid2.734375%—
- Water5.46875%—›
- White beans2.734375%—
- Beans1.3671875%—
- Water1.3671875%—›
- Parmesan cheese1.3671875%—
- Pasteurized cow's milk0.68359375%—
- Cheese cultures0.341796875%—
- Salt0.1708984375%—›
- Enzymes0.1708984375%—›
- Kale0.68359375%—›
- Cr0.68359375%—›
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Young jackfruit, gluten free rotini pasta (chickpeas, tapioca, pea protein, xanthan gum), tomatoes (tomatoes, tomato juice, citric acid), water, white beans (beans, water), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale, cr
No ingredient drivers are available for this product.
