Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Canola oil, distilled and cider vinegar, red wine vinegar, water, sugar, salt, garlic, xanthan gum, propylene glycol, alginate, onion, polysorbate 60, spices, red bell peppers, herbs, parsley, calcium disodium, edta (added to protect flavor), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.