Orange-A-Go-Go Gourmet Handcrafted Chocolate by Chuao Chocolatier · Greenveil
Saving recent analysis Products Analysis Orange-A-Go-Go Gourmet Handcrafted Chocolate
Chuao Chocolatier CC Chuao Chocolatier
Verdict Consider avoidingOrange-A-Go-Go Gourmet Handcrafted Chocolate
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (4) Premium dark chocolate 80% — Cacao 60% — › Sugar 10% — › Cacao butter 5% — › Soy lecithin 2.5% — › As an emulsifier 2.5% — Natural vanilla 2.5% — Candied orange peel 10% — Orange peel 5% — Cane sugar 2.5% — › Corn syrup 1.25% — › Citric acid 0.625% — Ascorbic acid 0.625% — Bergamot extract 5% — › Orange extract 5% — › Show original Premium dark chocolate (60% cacao, sugar, cacao butter, soy lecithin [as an emulsifier], natural vanilla), candied orange peel (orange peel, cane sugar, corn syrup, citric acid, ascorbic acid), bergamot extract, orange extract.
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
