Global brands, the original cracker tub, salted by Global Brands · Greenveil
Saving recent analysis Products Analysis Global brands, the original cracker tub, salted
Global Brands GB Global Brands
Verdict Consider avoidingGlobal brands, the original cracker tub, salted
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Sodium metabisulphite — Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
WHEAT PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized SOYBEAN OIL Castor oil, oxidized SOAP TRIOLEIN GLYCERYL OLEATE SUGAR SALT CORN SYRUP YEAST SOYBEAN LECITHIN Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil PAPAIN
Ingredients (16) Wheat flour 53.125% — › Vegetable oils 23.4375% — › Palm vegetable oils 11.71875% — › Palm vegetable oils 11.71875% — › Olein 11.71875% — › Sugar 5% — › Salt 0.91625% — › Ammonium bicarbonate 0.91625% — Leavening agent 0.91625% — Glucose and fructose syrup 0.91625% — Glucose syrup 0.91625% — › Glucose 0.91625% — › Sodium bicarbonate 0.91625% — Leavening agent 0.91625% — Yeast 0.91625% — › Lactic acid 0.6106249999999847% — Artificial cheese butter flavor 0.3053124999999923% — Mono- and diglycerides of fatty acids 0.1526562499999926% — Emulsifier 0.1526562499999926% — Soy lecithin 0.0763281249999963% — › Emulsifier 0.0763281249999963% — Sodium metabisulphite 0.038164062500001705% ⚠ moderate Dough conditioner 0.038164062500001705% — Papain 0.038164062500001705% — › Show original Wheat flour, vegetable oils (palm and palm olein), sugar, salt, ammonium bicarbonate (leavening agent), glucose and fructose syrup, glucose syrup (liquid glucose), sodium bicarbonate (leavening agent), yeast, lactic acid, artificial cheese butter flavor, mono and diglycerides of fatty acids (emulsifier), soy lecithin (emulsifier), sodium metabisulphite (dough conditioner), papain.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
