BANANA NUT CRUNCH CEREAL by Post · Greenveil
Saving recent analysis Products Analysis BANANA NUT CRUNCH CEREAL
Post P BANANA NUT CRUNCH CEREAL
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (18) Wheat 52.77777777777778% — › Cane Sugar 5% — › Rolled Oats 5% — Brown Rice 5% — › Almonds 5% — › Barley 5% — › Triticale 5% — Rye 5% — › Quinoa 5% — Millet 3.6111111111111143% — › Sorghum 1.8055555555555571% — › Corn Syrup 0.9027777777777786% — › Brown Sugar Syrup 0.45138888888888573% — Salt 0.22569444444444287% — › Natural Flavor 0.11284722222222143% — Baking Soda 0.05642361111111427% — Barley Malt Syrup 0.028211805555557135% — › Annatto Extract Color 0.028211805555557135% — Show original Whole Grain Wheat, Cane Sugar, Whole Grain Rolled Oats, Whole Grain Brown Rice, Almonds, Whole Grain Barley, Whole Grain Triticale, Whole Grain Rye, Whole Grain Quinoa, Whole Grain Millet, Whole Grain Sorghum, Corn Syrup, Brown Sugar Syrup, Salt, Natural Flavor, Baking Soda, Barley Malt Syrup, Annatto Extract Color
Decision read
Use with care for child exposure This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
