Greek Yogurt Raspberry on the Bottom by Chobani · Greenveil
Saving recent analysis Products Analysis Greek Yogurt Raspberry on the Bottom
Chobani C Greek Yogurt Raspberry on the Bottom
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (17) Nonfat milk 52.94117647058823% — Water 23.529411764705884% — › Cane sugar 7% — › Raspberry puree 7% — Raspberries 4.764705882352942% — › Fruit pectin 2.382352941176471% — Natural flavors 1.191176470588232% — Vegetable juice 0.595588235294116% — › For color 0.595588235294116% — Guar gum 0.297794117647058% — Locust bean gum 0.148897058823529% — Lemon juice concentrate 0.07444852941176805% — Streptococcus thermophilus 0.037224264705884025% — › Lactobacillus bulgaricus 0.018612132352942012% — › Lactobacillus acidophilus 0.009306066176471006% — › Bifidus 0.00465303308823195% — Lactobacillus casei 0.002326516544115975% — › And lactobacillus rhamnosus 0.002326516544115975% — › Show original Cultured nonfat milk, water, cane sugar, raspberry puree, raspberries, fruit pectin, natural flavors, vegetable juice (for color), guar gum, locust bean gum, lemon juice concentrate, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
No ingredient drivers are available for this product.
