Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pea protein* (30 %), water, rapeseed oil, potatoes, binding mixes (9%) (crumbs [rice flour, dextrose (maize), salt, emulsifier (E471)], pea starch, pea protein [21 %], emulsifier [E461]), onion, _oat_ bran, natural flavourings, mushroom concentrate, dried apple, salt, tomato powder, black pepper, allspice.