CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "minor" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
boisson au soja, source de calcium issue de l'agriculturebtologtquastérilisée UHT. Cette boisson est source de protéines végétales et de calcium, le calcium étant apporté par l'algue lithothamnium calcareum. Elle peut conveniraux personnes intolérantes au lactose Jus de soja* (eau, graines de soja* 6,9%), concentré de jus de raisin*, sucre de canne*, extrait d'algues (Lithothamnium calcareum), sel, stabilisants : carraghénanes. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. *Ingrédients issus de l'agriculture biologique. VAQau-5 ek
No ingredient drivers are available for this product.
