Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, 8% red peppers, cream, 4,5% carrots, sugar, 4% pineapple, 3% green peppers, 2,5% pineapple juice, modified corn starch, rapeseed oil, raisins, brandy vinegar, 1% curry powder, table salt, garlic, spices, flavor, stabilizer (xanthan gum), tomato paste double concentrated, acidifier (lactic acid), dyes (carotene), paprika extract, antioxidant (ascorbic acid)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.