Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, 39% vegetable oils (72% zonnebloem, 28% lijnzaad), palmvet, emulgator: sunflower, 28% flax), palm fat, emulsifier: mono - in diglyceriden van vetzuren, aroma's, mono - and diglycerides of fatty acids, flavourings, nl/be smeerproduct met 45% vet, fr/be) oily moth spread 45%, storedmiddel: kaliumşorbaat, voedingszuur: citroernzuur, preservative: potassium sorbate, acidifier: citric acid, karnemelkpoeder, vitamin a, vitamin d, kleurstof, carotenen powder (milk), vitamin a, vitamin d,colour: totaal vetgehalte: 45%, oomencides, total fat content: 45%,