Betteraves rouges à l'échalote by Saladinettes · Greenveil
Saving recent analysis Products Analysis Betteraves rouges à l'échalote
Saladinettes S Saladinettes
Verdict Looks goodBetteraves rouges à l'échalote
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Betteraves rouges 77% — › Eau 12.4% — › Échalotes 5.3% — Huile de colza 2.9149999999999987% — › Échalotes 0.53% — Épices 0.265% — › Vinaigre d'alcool 0.265% — Sel 0.265% — › Sucre 0.265% — › Amidon transformé 0.265% — › Épaississant 0.265% — Gomme xanthane 0.265% — Conservateur 0.26500000000000057% — Sorbate de potassium 0.26500000000000057% — Show original Betteraves rouges 77%, eau, échalotes 5,3%, huile de colza, échalotes déshydratées 0,53%, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur sorbate de potassium.
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
