Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food healthCritical
Processing
nova 4
AdditivesHigh
3 flagged additive(s), worst HIGH
1no nutri-score — nutrition contributes the lowest band
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Muslo de pavo (100 g de salchichón de pavo provienen de 137 g de carne), grasa de pato, lactosa, sal, leche desnatada en polvo, especias, estabilizante: difosfatos; proteínas de la leche, antioxi - dante: ascorbato sódico; conservadores: nitratoT potásico, nitrito sódico; colorante: carmín.
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
