Fruits en pâte d'amande by Favorina · GreenveilSaving recent analysis
Favorina FFavorina
VerdictConsider avoidingFruits en pâte d'amande
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sugar47.5%—›
- Almonds39%—›
- Glucose syrup7.25%—›
- Stabilizers3.625%—
- Glycerol3.625%—
- Sorbitols1.8125%—
- Invertase0.90625%—
- Bitter almonds-0.09375%—›
- Spinach—›
- Dyes—›
- Curcumin—
- Anthocyanins—
Show original
sugar, 39% almonds, glucose syrup, stabilizers: glycerol, sorbitols, invertase, 1% bitter almonds, spinach extract, dyes: curcumin, anthocyanins,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.