Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
51% vegetables(cabbage, carrot, onion), water, wheat flour, sunflower oil, salt, acidulants: potassium lactate, sodium diacetate, sugar, sweet and sour sauce (20 ml): water, sugar, wine vinegar, fried tomato (tomato, sunflower oil, modified starch, salt, onion, sugar, acidulant: citric acid), modified starch, onion, carrot, red pepper, pineapple, acidulants: potassium lactate, diacetate , contains sulphites (sweet and sour sauce),