Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
49% langue de porc (83% langue de porc, eau, midon de pomme de terre, amidon de riz, sel, stabilisant: triphosphates, antioxydants: ascorbate de odium, citrates de sodium, protéines de lait, protéine de porc, conservateur: nitrite de sodium, gélifiant: arraghénanes), 15% viande de tête de porc(87% viande de tête de porc, eau,sel, conservateur: nitrite esodium), 13% bouillon de viande de porc(eau, viande detête de porc, sel, conservateur: nitrite de odium), 10% couenne de porc (87% couenne de porc, eau,sel, conservateur: nitrite de sodium), 5% ncentré de tomate, 3% champignons (champignons, acidifiant: acide citrique), gélatine (porc), aigre, sucre, conservateur: lactate de sodium, 0,6% vin de Madère, protéine végétale (soja), glucose, non frit(oignon, huile de palme, farine de blé, sel), antioxydant: ascorbate de sodium, plantes matiques, épices, conservateur:sorbate de potassium, Peut contenir des traces de moutarde, de eri et d'ceuf, Contient de l'alcool
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.