Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
1 t it 50% cream ice cream and 50% chocolate ice cream, ingredients: rehydrated skimmed milk, sugar, glucose syrup, 4% cream, coconut oil, anhydrous butter, 2,5% low-fat cocoa powder*, whey powder, 0,7% dark chocolate powder (cocoa mass*, sugar, low-fat cocoa powder*), emulsifiers: mono - and diglycerides of fatty acids, thickener: sodium alginate, edible gelatin (bovine), egg yolk**, flavorings, *rainforest alliance certificate, ra,org, **from outdoor breeding, may contain traces of soy and nuts, store in the freezer at - 18 ° c, to be consumed preferably by the end (in intact packaging): see side, once thawed do not refroze, lidl italia s,r,l,, via augusto ruffo 36, i-37040 arcole (vr) produced in the factory of: te - via a, vanzetti 11, 05100 terni (tr) or fe - via asi consortile 7, 16, 03013 ferentino (fr), exact production plant: see the abbreviation near the batch number, 6 x 50 g, 300 ge ~170363679~ energi grassi of which carb di cu prot sale *ri adu ****