Thai Sauce by Vitasia · GreenveilSaving recent analysis
Vitasia VVitasia
VerdictConsider avoidingThai Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Wasser45.800000000000004%—›
- Zuckerrohr27.099999999999998%—›
- Chili rot8.4%—
- Modifizierte Tapiokastärke4.2%—
- Rohrzucker4.2%—›
- Knoblauch4.2%—›
- Zuckerrohressig3.04999999999999%—
- Speise salz1.5249999999999915%—
- Säuerungsmittel0.7624999999999957%—›
- Essigsäure0.7624999999999957%—
- Citronensäure0.3812499999999943%—
- Erdickungs0.19062499999999716%—
- Mittel0.09531249999999858%—
- Xanthan0.09531249999999858%—
- Farbstoff0.09531250000000568%—
- Paprikaextrakt0.09531250000000568%—
Show original
Wasser, Zuckerrohrsirup, 8,4% Chili rot, modifizierte Tapiokastärke, Rohrzucker, Knoblauch, Zuckerrohressig, Speise salz, Säuerungsmittel: Essigsäure, Citronensäure; erdickungs - mittel: Xanthan; Farbstoff: Paprikaextrakt.
No ingredient drivers are available for this product.