Spaghettisauce Sugo Al Tonno by Italiamo · GreenveilSaving recent analysis
Italiamo IItaliamo
VerdictConsider avoidingSpaghettisauce Sugo Al Tonno
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Eau34.85%—›
- Tomates concassées29%—
- Double concentré de tomates17.8%—
- Thon dans huile de toumesol9%—
- Huile de tournesol4.75%—›
- Amidon modifié2.549999999999997%—›
- Pommes de terre2.549999999999997%—
- Sucre1.2749999999999986%—›
- Sel0.6375000000000028%—›
- Ail0.13750000000000284%—›
- Pâte d'anchois0.25%—›
- Persil-0.25%—›
- Huile d'olive—›
- Correcteur d'acidité—
- Acide lactique—
Show original
eau, 29% tomates concassées, 17,8% double concentré de tomates, 9% thon dans huile de toumesol, huile de tournesol, amidon modifié (pommes de terre), sucre, sel, 0,5% ail, pâte d'anchois, 0,5% persil, huile d'olive, correcteur d'acidité : acide lactique,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.