Biscuit au cacao Sans gluten by Sondey · Greenveil
Saving recent analysis Products Analysis Biscuit au cacao Sans gluten
Sondey S Sondey
Verdict Consider avoidingBiscuit au cacao Sans gluten
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Chocolate drops 25% — Sugar 12% — › Cocoa paste 7% — Cocoa butter 3% — › Emulgent 1.5% — Soy lecithin 1.5% — › Flavourings 1.5% — Cornmeal 20.5% — High oleic sunflower vegetable oil 16% — Sugar 10% — › Corn starch 10% — › Glucose syrup 8.375% — › Corn fructose 6.7% — Cocoa powder 3.424999999999997% — › Gasificants — Salt — › Ammonium acid carbonate — › Mulgent — Soy lecithin — › Soy — › Show original 25% chocolate drops (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, flavourings), cornmeal, 16% high oleic sunflower vegetable oil, sugar, corn starch, glucose syrup and corn fructose, 4% cocoa powder, gasificants: salt, ammonium acid carbonate,mulgent: soy lecithin, soy
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
