Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
_Moules_ (Mytilus edulis, Mytilus galloprovincialis) 87,5 %, vin blanc 3,1% (_sulfites_), échalotes, oignons 2,6 %, _beurre_, eau, ail, persil 0,5 %, farine de _blé _tendre, amidon modifié de maïs, jus de citron concentré, thym, laurier, poivre 0,01 %,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.