Hot cross buns · Greenveil
Saving recent analysis Products Analysis Hot cross buns Hot cross buns
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Sulphur dioxide Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Additives
Moderate
1 flagged additive(s), worst MODERATE
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 final band "moderate" (health-blend-v1) Flagged additives
Sulphur dioxide — Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics. Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Wheat flour 56.25% — › Raisins 21.875% — › Sunflower oil 10.9375% — › Preservative 5.46875% — Premix 2.734375% — › Sugar 1.3671875% — › Vegetable oil 0.68359375% — › Soya flour 0.341796875% — › Salt 0.1708984375% — › Ermulsifiers 0.08544921875% — Starch 0.042724609375% — › Ensymes 0.0213623046875% — Colourants 0.0213623046875% — Yeast 1.3671875% — › Spices 0.68359375% — › Spices 0.341796875% — › Starch 0.1708984375% — › Spice extracts 0.1708984375% — › Bun glaze 0.68359375% — Sulphur dioxide (E220) ⚠ moderate Show original wheat flour (gluten),raisins (sunflower oil,preservative(sulphur dioxide), premix(sugar,vegetable oil,soya flour,salt, ermulsifiers,starch,ensymes,colourants),yeast, spices(spices,starch,spice extracts),bun glaze
Decision read
Use with care for food use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
