Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
HARINA DE TRIGO,CEBOLLA FRITA(CEBOLLA, ACEITE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ (E330), ESPESANTES E415, E410, E412) DEXTROSA), ATUN EN ACEITE DE GIRASOL(25% (ATUN, ACEITE DE GIRASOL Y SAL), ACEITE DE GIRASOL, LECHE UHT ENTERA, VINO, PIMIENTO, FRITADA DE VERDURAS EN ACEITE DE OLIVA(BERENJENA, CALABACIN, TOMATE, CEBOLLA, PiMIENTO, ACElTE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ E330, ESPESANTES (E410, E412,E415)) HUEVO LIQUIDO ENTERO PASTEURIZADO Y YEMA DE HUEVO LIQUIDA PASTEURIZADA, AZUCAR, SAL(SAL REFINADO Y ANTIAGLOMERANTE E535) PIMENTON DULCE
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.