Crema Ecológica de Lentejas by GutBio · GreenveilSaving recent analysis
GutBio GCrema Ecológica de Lentejas
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Lentejas50%—
- Zanahoria40.06%—›
- Algas Kombu2.5%—›
- Algas Espagueti de Mar2.4%—
- Cebolla1.2%—›
- Agua1.2%—›
- Aceite de oliva virgen extra1.2%—
- Sal0.48%—›
- Ajo0.47999999999998977%—›
- Especias0.47999999999998977%—›
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Lentejas' (50%), zanahoria, algas Kombu (2,5%), algas Espagueti de Mar (2,4%), cebolla', agua, aceite de oliva virgen extra, sal, ajo y especias.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.