Less fat than the average pasteurized white cheese on the market0.005696614583328596%—
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pasteurized white cheese, fat 50% m,g,/e,s, ingredients: pasteurized milk, pasteurized cream, salt, skimmed milk powder, stabilizers: garrofin gum, guar gum, rennet, lactic ferments, acidulant: citric acid, 'light: minimum 30% less fat than the average pasteurized white cheese on the market,
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
