Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PLATTE FERMENTATO CON CROCCANTE ALLA NOCCIOLA. Ingred con Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidoba johnsoni, preparazione di cereali 10% [muesli 95% (fiocchi dave her GLUTINE di FRUMENTO, farina di cereali maltat (ORZO, P girasole, scaglie di cocco, sciroppo di glucosio-fruttosio, fiss antiossidante: estratto ricco in tocoferolo), croccante di noccida Eitate 20%), zucchero. Può contenere tracce di ARACHIDI, SOIA SEM mare entro: vedi lato superiore. Conservare in frigo da+Ca LOS HRUSTLJAVIMI LESNIKI. Sestavine: fermentirano MLEKO s S conservare in frigorifero e consumare entro 1-2 giorni. FERME Lactobacillus bulgaricus, Bifidobacterium lactis, Lactobacil 10% (muesli 95% (OVSENI kosmiči, sladkor, sončnično olje uktozni sirup, ekspandiran riž (riževa moka, sladkor, PŠENIČNI GLUTEN ECMEN, PSENICA), sol), sol, antioksidant: izvleček, bogat s tokoferom 5% (sladkor, sesekljani LEŠNIKI 20%)], sladkor. Lahko vsebuje sledi ARS MOH SEMEN. Porabiti do: označeno na zgornjem delu hraniti v hladilniku pri temperaturi med +1°C in +6°C. PO 150 g andy hladilniku in porabiti v roku 1-2 dni. Slika je simbolna
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.