Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Gras de porc, foie de porc, eau, champignons 9% (Bolets jaunes, Champignons noirs, Pleurotes, Trompettes de La mort), foie de dinde, CREME FRAICHE, protéine de SOJA, sel, sirop de glucose, arômes (SOJA), porto, dextrose, épices et plantes aromatiques, protéine de LAIT, protéine de BLE, plasma de porc, antioxydants: E316, E301,colorant : E120 conservateur: E250.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.