Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Gras de porc, eau, foie de porc, champignons 9% (Bolets jaunes, champignons noirs, pleurotes, girolles), foie de dinde, sel, protéine de soja, sirop de glucose, arômes (soja), Porto, dextrose, plantes aromatiques, épices, protéine de lait, protéine de blé, plasma de porc, antioxydants : érythorbate de sodium, ascorbate de sodium, conservateur : nitrite de sodium.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.