valley butter · GreenveilSaving recent analysisvalley butter
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Butter43%—›
- Rapeseed oil37%—›
- Water18.5%—›
- Salt1%—›
- Colour0.25%—
- Carotenes0.25%—
- Ledcyadvice—
- Re0.25%—›
Show original
butter (43%) (milk), rapeseed oil (37%), water, salt (1%), colour: carotenes, ledcyadvice: for allergens, see ingredients in bold, re
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
